Nandini Dairy Farm's Pure A2 Cow Bilona Ghee is prepared using the age-old traditional bilona method, where fresh curd is hand-churned to extract pure makkhan (butter), which is then slow-cooked on a low flame to create golden, aromatic desi cow ghee. Sourced from healthy desi A2 cows and made without any chemicals, preservatives, or artificial additives, this homemade ghee retains its natural aroma, rich texture, and authentic taste. 

Whether you are looking for pure cow ghee, bilona ghee, or traditional desi ghee in Pune, every jar from Nandini Dairy Farm is hygienically prepared and packed to bring the true flavor of authentic Indian ghee straight to your kitchen. 

Ingredients & Nutrients Facts

100% Pure A2 Desi Cow Milk Curd (Bilona Churned)

No preservatives, no additives, no artificial colors or flavors — just one natural ingredient, prepared the traditional way.

NUTRITION FACTS
per 100 g

•  Made from pure indigenous (desi) cow milk.

• Adds rich taste and aroma to everyday meals.

• Perfect for rice, dal, khichdi, roti, sweets, churma, and aamras.

• Traditionally known to support digestion and daily energy

• Considered a satvik (pure) food in Indian tradition.

• Used in pooja, havan, and other auspicious rituals

• A symbol of purity, prosperity, and wellness.

• Free from artificial additives, chemicals, and adulterated oils.

• A healthier, purer choice than ordinary market ghee.

•  Store in a cool, dry place away from direct sunlight.

• Always use a clean, dry spoon to maintain freshness.

• Keep the jar tightly sealed after each use.

• Refrigeration not required, but ghee may naturally solidify or soften depending on temperature — this is normal and does not affect quality.

• Best consumed within the recommended shelf life mentioned on the label.